Servizi e dotazioni
2801
Opzioni di servizio
- Tavoli all’aperto
- Sì
- Asporto
- Sì
- Consumazione sul posto
- Sì
- Consegna
- No
02
Proposte
- Alcolici
- Sì
- Birra
- Sì
- Cibo
- Sì
- Food at bar
- Sì
- Superalcolici
- Sì
- Vino
- Sì
03
Opzioni di ristorazione
- Posti a sedere
- Sì
- Servizio al tavolo
- Sì
04
Punti di forza
- Great wine list
- Sì
05
Accessibilità
- Ingresso accessibile in sedia a rotelle
- Sì
- Bagno accessibile in sedia a rotelle
- Sì
- Tavoli accessibili in sedia a rotelle
- Sì
- Parcheggio accessibile in sedia a rotelle
- No
06
Pagamenti
- Carte di credito
- Sì
- Carte di debito
- Sì
07
Animali
- Cani ammessi
- Sì
08
Clientela
- Turisti
- Sì
09
Bambini
- Adatto ai bambini
- Sì
10
Pianificazione
- Accetta prenotazioni
- Sì
11
Servizi disponibili
- Toilette
- Sì
12
Ambiente
- Informale
- Sì
- Accogliente
- Sì
- Di tendenza
- Sì
13
Ideale per
- Mangiare da soli
- Sì
Categorie e servizi
- Wine bar
- Ristorante
Galleria
8
Recensioni
5
4
3
2
1
Argomenti delle recensioni
- rolls 79
- panini 19
- raw materials 17
- cutting board 11
- osteria 10
- polpette 10
- horse 10
- tripe 9
- cotechino 8
- parmigiana 5
Recensioni disponibili: 15
Wow! We loved this place! The service was top notch, the food was very tasty and was very homemade. The meat board had many different cuts and was heavenly. My wife had the soup and raved about it. The wine offered was perfect and again the service was the best we have had in Italy!! We even made new friends which made our trip!-
- Cibo
- 5
- Servizio
- 5
- Ambiente
- 5
Risposta del proprietario
grazie! a presto!
We had a wonderful meal in this place. It will be recorded in our memory. Although already a little bit late we were lucky enough to be accepted and get a table. Everything was delicious and very fresh. The wine recommendation was also excellent. It was an Easter menu and luckily…Altre recensioni
We had a wonderful meal in this place. It will be recorded in our memory. Although already a little bit late we were lucky enough to be accepted and get a table. Everything was delicious and very fresh. The wine recommendation was also excellent. It was an Easter menu and luckily we choosed the full menu. The portions were very generous. Things were cooked on the moment and served at their own rhythm. Not a place to go on a hurry (this is not a negative remark, things that are cooked in the moment are supposed to arrive like this).The quality of all ingredients was also quite high, so even things not cooked there (like the cheeses and smoked meats) were amazing. I would gladly return there tomorrow (if not too far away as I will be!).- Servizio
- Dine in
- Tipo di pasto
- Lunch
- Prezzo a persona
- €50–60
- Cibo
- 5
- Servizio
- 5
- Ambiente
- 5
Risposta del proprietario
grazie! bellissima recensione e gran bel servizio fotografico!
My husband and I absolutely loved everything about this place. It is a slow food restaurant this is because the owner really takes her time to explain the menu. Also, her knowledge of wine is outstanding. Because of this, we just trusted her to pick the wines, and they were delic…Altre recensioni
My husband and I absolutely loved everything about this place.
It is a slow food restaurant this is because the owner really takes her time to explain the menu.
Also, her knowledge of wine is outstanding. Because of this, we just trusted her to pick the wines, and they were delicious.
The atmosphere and quirkiness of this restaurant are unique in a great way.
The food is outstanding, including a 27 month old Parmesan which was incredible.
I would 100% recommend visiting Tra L'uss e L'asa.
It was hands down our favourite restaurant on our 10 day trip to Northern Italy.- Wait time
- No wait
- Group size
- 1 person, 2 people, 3-4 people
- Noise level
- Moderate noise
- Prezzo a persona
- €40–50
- Cibo
- 5
- Servizio
- 5
- Ambiente
- 5
Risposta del proprietario
Grazie!
Altre recensioni+12
We found this place by chance. The owner (lady) she was very good at patiently communicating with us, as we asked lots of questions about the menu, ingredients, wine, etc 🙈 We enjoyed every minute and every bite of the meal. Tried horse meat (tartare) for the first time. Also we drunk two different glass of wine as she recommended for the two different meals. So glad that our last dinner was with them in Parma.
- Cibo
- 5
- Servizio
- 5
- Ambiente
- 5
Risposta del proprietario
grazie!
I have been traveling Emilia Romagna for 4 weeks and have had great food but its the first post I am writting because this cute little restaurant really blew me away. Its not the great food which is really great, its the whole thing. When people talk about amazing experiences whe…Altre recensioni
I have been traveling Emilia Romagna for 4 weeks and have had great food but its the first post I am writting because this cute little restaurant really blew me away. Its not the great food which is really great, its the whole thing. When people talk about amazing experiences when dinning some place, well for me it was that type of experience. The owners make you feel so at home. Even the music could not have been better (70s and 80s). Thank you Tra L'uss e L'asa for a memorable experience!Risposta del proprietario
Grazie mille! 😊
We spotted this restaurant whilst walking past when it was closed. We just had a good vibe about it and went back when it opened. It was such a brilliant evening on every level. The owner was extremely patient with us explaining the menu. We then asked for the wine list, and she …Altre recensioni
We spotted this restaurant whilst walking past when it was closed. We just had a good vibe about it and went back when it opened.
It was such a brilliant evening on every level. The owner was extremely patient with us explaining the menu.
We then asked for the wine list, and she said, "I am the wine list."
You just had this feeling you could trust her. We were right she chose two delicious wines with a great depth of flavour. Her knowledge was excellent.
The quality of ingredients and taste of the food was outstanding.
We had a selection of meats and cheeses. The parmesan cheese was 27 months old.
I had cod in a tomato sauce, and my husband had slow cooked beef with potato and courgettes. We both loved our meal.
If you want slow food cooked with passion, brilliant natural good service, and a lovely atmosphere, then you will love this place. The playlist is absolutely brilliant as well.
We had visited, Turin, Bologna, Ferrari and Parma.
Tra L'uss e L'asa was a handsome down favourite with us both.- Wait time
- No wait
- Reservation
- Reservations recommended
- Seating type
- Indoor dining area, Outdoor patio / terrace
- Prezzo a persona
- €20–30
- Cibo
- 5
- Servizio
- 5
- Ambiente
- 5
Risposta del proprietario
Grazie!
I had a fantastic experience here. The good food, good atmosphere, old-pop and amazing owner give me an experience beyond the dinner.
- Cibo
- 5
- Servizio
- 5
- Ambiente
- 5
Risposta del proprietario
Grazie!!!!!!!!!!!
Its the kind of place I long for on my trips, with food made with the best quality ingredients, everything made from scratch by the chef, everything spectacular. The staff is very proud with their work. Absolutely amazing. 100/10 would recommend.
- Prezzo a persona
- €10–20
- Piatti vegetariani
- No vegetarian options. They cook what they feel like cooking. It sais so on the menu outside.
- Cibo
- 5
- Servizio
- 5
- Ambiente
- 5
Risposta del proprietario
Grazie! :-)
We tried Tra L’uss e L’asa only for a glass of wine before dinner, but fell in love with this tiny place. Parma ham was hands down the best we tried in Parma and the owner - a nice lady - suggested a delicious local wine that did not let us down.
- Prezzo a persona
- €20–30
- Cibo
- 5
- Servizio
- 5
- Ambiente
- 5
Risposta del proprietario
Grazie!! :-)
Who would have known that this place serves tradition horse meat and cow tongue!? Excellent flavor. Simple food and wine, but packed with history, and local culture. I recommend if you are in Parma check them out.
Risposta del proprietario
grazie!
The food was really great, the surroundings as well. The personnel was helpful as we didn't speak Italian. Definitely a recommendation!
- Cibo
- 5
- Servizio
- 5
- Ambiente
- 5
Risposta del proprietario
grazie!
Very special place. Liked it a lot for not being too touristy. The menu certainly has some finer things on it that may not be for everyone but we really enjoyed it. The philosophy of slow cooking is lived here and that shows also in quality over quantity. Prices are fair for what you get and the quality produce they use to cook.
- Prezzo a persona
- €20–30
- Cibo
- 5
- Servizio
- 4
- Ambiente
- 4
Risposta del proprietario
Grazie della bella recensione!
Best sandwich we had in Parma, and a pretty remarkable pasta as well!
- Servizio
- Dine in
- Tipo di pasto
- Lunch
- Prezzo a persona
- €10–20
Risposta del proprietario
grazie!
Small, silent street. Great, cozy place for sitting outdoor. Excellent food and wine, we really enjoyed staying here.
- Cibo
- 5
- Servizio
- 5
- Ambiente
- 5
Risposta del proprietario
Grazie :-)
Friendly passionate people who run this shop. We got a sandwich with pork and a fritatta sandwich and it was everything we wanted and more. This is the type of shop you want to support.
Risposta del proprietario
grazie! :-)
Orari
- lunedì
- Chiuso
- martedì
- 12:00–15:00, 18:30–23:30
- mercoledì
- 12:00–15:00, 18:30–23:30
- giovedì
- 18:30–23:30
- venerdì
- 12:00–15:00, 18:30–0:00
- sabato
- 12:00–15:00, 18:30–23:30
- domenica
- 12:00–15:00
Updated by this business 11 weeks ago
Dove siamo
Tra L'uss e L'asaParmaIndicazioni
Domande e risposte
101(Translated by Google) Monday, 12.15pm, saw all the tables/stools were booked, asked about the waiting time, owner's response, I don't tell people to eat quickly, a little annoyed??? More or less, thanks, excellent response, happy new year (Original) Lunedì bore 12.15 visto tutti i tavoli /sgabelli erano prenotati chiesto tempo di attesa risposta proprietaria mica dico alle persone mangiare veloce un po' stizzita??? Più o meno grazie ottima risposta buon anno
(Translated by Google) on such intense days, it's difficult to always be on top. We have decided to be open today too to somehow be able to provide a service. those who had the patience to wait ate, those who had the readiness to call to reserve the first round of stools, as we always do on Saturdays and Sundays and on holidays, ate. after which I have to do my service, after all we are just a deli that makes sandwiches with 16 stools, not a restaurant with service. I don't look at how long people sit and I don't throw anyone out. We always try to give our best, but we are neither a self-service nor a fast food restaurant, everything is clearly written....
happy new year to you too
(Original)
in certe giornate così intense, è difficile essere sempre al top. Noi abbiamo deciso di essere aperti anche oggi per riuscire in qualche modo a dare un servizio. chi ha avuto la pazienza di aspettare ha mangiato, chi ha avuto la prontezza di chiamare per prenotarsi il primo giro di sgabelli, come facciamo sempre il sabato e la domenica e nei giorni di festa, ha mangiato. dopo di che io devo fare il mio servizio, in fondo siamo solo una gastronomia che fa panini con 16 sgabelli, non un ristorante con servizio. Non guardo quanto la gente sta seduta e non butto fuori nessuno. Noi cerchiamo sempre di dare il massimo, ma non siamo ne un self-service, ne un fast food è scritto tutto chiaramente....
buon anno anche a lei
Novità
4Vacanze!
I nostri programmi per luglio 2025….
Novità+2
Enoteca La Piricucca, Via Carducci, Parma
Lunedì 23 giugno dalle 19,00
Tra l'Uss e l'Asa e La Piricucca presentano
Santi Tortelli on the Road
Dal borgo del Santo Biagio alla chiesa del santo Bartolomeo in via Carducci per festeggiare il santo Giovanni a colpi di tortelli, realizzati dalle mani esperte di Lorenzo e Laura per una serata mistica.
Consumazione libera alla carta.
Info e prenotazioni:
Luca 3487686211
Laura 3389285413
Lorenzo 3455509587
Vi aspettiamo
Chiusi per tre giorni
Contributi dei clienti
Ancora più buono dell'ultima volta (Roast beef)
Posizione
- Via
- Borgo S. Biagio, 6/c
- Codice postale
- 43121
- Regione
- Province of Parma
- Plus Code
- R83H+4V Parma, Province of Parma, Italy